Cream Caramel
Unit Net Weight (Gr.)
235
Master Carton Volume (m3)
0,009
Content in Master Carton
12X1
Master Carton Gross Weight (Kg.)
3,4
Quantity in Master Carton
12
20 FT Conteyner Capacity
3011
40 FT Conteyner Capacity
7205
Packaging Type
Box
Truck Capacity
7205
Preparation
Place the caramel sauce in 8 bowls rinsed with water. Pour 1 L (5 cups) of milk into a pot and add powder mixture. Cook with moderate heat by continuously stirring. When it starts boiling wait for one minute and remove from stove before it thickens. Pour the creme caramel into the prepared bowls slowly without mixing with caramel sauce. After waiting to cool down to room temperature, put for 1-2 hours in the refrigerator. Serve with the plate from the bowls turned upside down after releasing with a knife from the edge of the bowls .

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