Plain Whipped Cream
Unit Net Weight (Gr.)
150
Master Carton Volume (m3)
0,009
Content in Master Carton
12x1
Master Carton Gross Weight (Kg.)
2,35
Quantity in Master Carton
12
20 FT Conteyner Capacity
3011
40 FT Conteyner Capacity
7312
Packaging Style
Box
Truck Capacity
9140
Preparation
Preparation:
Pour 200 ml (1 cup) milk or 150 ml (3/4 cup) water into a narrow and deep whipping bowl and add the whole 2 bags. Stir with mixer in the low speed and then in the high speed for 2-3 minutes (until it thickens). For a thicker whipped cream you can store the whipped cream in the refrigerator for a while.

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