Cocoa Pastry Cream
Unit Net Weight (Gr.)
140
Master Carton Volume (m3)
0,009
Content in Master Carton
12x1
Master Carton Gross Weight (Kg.)
2,2
Quantity in Master Carton
12
20 FT Conteyner Capacity
3011
40 FT Conteyner Capacity
7312
Packaging Style
Box
Truck Capacity
9139
Preparation
Preparation:
Pour 300 ml (1,5 cups) milk or water into a narrow and deep whipping bowl and add the whole packet content. Stir with mixer in the low speed and then in the high speed for 2-3 minutes (until it thickens). You can use in cakes instantly. If you like a thicker crème you could add 50 grams of margarine.
Pour 300 ml (1,5 cups) milk or water into a narrow and deep whipping bowl and add the whole packet content. Stir with mixer in the low speed and then in the high speed for 2-3 minutes (until it thickens). You can use in cakes instantly. If you like a thicker crème you could add 50 grams of margarine.
