Pancake
Unit Net Weight (Gr.)
450
Master Carton Volume (m3)
0,019
Content in Master Carton
12x1
Master Carton Gross Weight (Kg.)
6,2
Quantity in Master Carton
12
20 FT Conteyner Capacity
1474
40 FT Conteyner Capacity
3579
Packaging Style
Box
Truck Capacity
3951
Preparation
You will need:
100 ml water, 200 ml vegetable oil, 3 eggs.
Preparation:
Pour 3 cups (600 ml) milk, 2 eggs, 3 tablespoons vegetable oil and 3,5 cups (450 g) Pancake Powder Mix into a deep mixing bowl. Stir until lumps of flour dissolve. It is normal for the dough to be thick and slightly lumpy. Pour less than 1/4 of a cup of dough for each pancake into the oiled and heated pan. On low heat cook each side 1-1,5 minutes or until a golden yellow. Serve as desired.
100 ml water, 200 ml vegetable oil, 3 eggs.
Preparation:
Pour 3 cups (600 ml) milk, 2 eggs, 3 tablespoons vegetable oil and 3,5 cups (450 g) Pancake Powder Mix into a deep mixing bowl. Stir until lumps of flour dissolve. It is normal for the dough to be thick and slightly lumpy. Pour less than 1/4 of a cup of dough for each pancake into the oiled and heated pan. On low heat cook each side 1-1,5 minutes or until a golden yellow. Serve as desired.
