Custard Powder
Unit Net Weight (Gr.)
100
Master Carton Volume (m3)
0,009
Content in Master Carton
12X1
Master Carton Gross Weight (Kg.)
1,8
Quantity in Master Carton
12
20 FT Conteyner Capacity
3011
40 FT Conteyner Capacity
7312
Packaging Type
Box
Truck Capacity
9139
Preparation
"You will need for 3-4 portion:
2-3 rounded tablespoons (35-50g) of sugar, 500 mL (2 cups) of milk.
Preparation:
In a bowl, blend 2 heaped tablespoons (40g) of Valenci custard powder with 2 tablespoons of cold milk, taken from 500 mL (2 cups) of milk to a smooth cream.
Boil the rest of the milk with about 2-3 rounded tablespoons (35-50g) of sugar.
Pour boiling milk all at once into the blended custard stirring well.
Return to the saucepan and boil gently until it thickens.
Serve hot or cold."
