p19

SEMOLINA CAKE

Net Amount:: 500 gr.
"Pour the Beyda Revani mixture into a container, add 0,35 lt water over it and beat it for 8-10 minutes at the highest speed. Pour the mixture onto the greased tray (26 * 32) and bake for 30-40 minutes in the heated oven at 180-185 ° C.
For syrup:
Mix 0,9 kg sugar with 1 lt water and boil. Cool the syrup you prepared to room temperature and serve by pouring on warm semolina cake."