p19

SUPANGLE

Net Weight: 143g

Preparation: 500ml (2.5 cups) of milk in a pot empty. Please add the entire bag on. Cook, stirring constantly over medium heat. Starts boiling, turn down the furnace optionally 25g (1y to tablespoons) Stir in margarine. Continue to cook, stirring, for 2-3 minutes. Cool, stirring occasionally for 10 minutes after taking in January. Brownie or soaked in milk to the bowl you place 1-2 pieces of chocolate biscuits, share your supangle you created in equal amounts. Remove the bowl in the fridge. Serve cold.

ISO 9001 quality management system and is ISO 22000 food safety management system documentation. This document demonstrates the importance we place on quality and food safety.
Lard and there are no additives in our products.