p19

TART JELLY

All kinds of cakes, dairy desserts , cakes and dough used in desserts .
Entire package (5 g) or 400 g is sufficient for 1 liter milk .

ISO 9001 quality management system and is ISO 22000 food safety management system documentation . This document demonstrates the importance we give to quality and food safety .
Lard and there are no additives in our products .