p19

PASTRY CREAM WITH CACAO

Net Weight: 140g

Preparation: 1.5 cups whole bag ( 300ml ) heated refrigerated (0-5 ° C), slowly add the cold milk. 30-40 seconds at low speed first, then beat at high speed for 3-4 minutes. Your cake cream is ready. Use the pastry without waiting .
If desired a more intense cream , add the margarine mixture of 50 g