Net Weight: 2x75g
Preparation: Place in the fridge chilled 200 ml (1 cup) milk or 150 ml ( 1.5 tea cup) of water , and place in a deep narrow bowl whisk and pour over the entire bag . Before the mixer is low, then high speed until it receives consistency ( until it thickens ) to beat . To be more thick ; whipped cream prepared to wait a while in the fridge.
Suggestions : 200 ml for cakes and desserts (1 cup) milk or 150 ml ( 1.5 cup of tea) 2 bags Beyda cocoa whipped cream can be prepared with water .