p19

CHICKEN BREAST PUDDING

Net Weight: 150g

Preparation: 750ml (3.5 cups) cold milk in a pot empty. Please add the entire bag on. Cook, stirring constantly over medium heat. Stove begins to boil and continue cooking for 3-4 minutes, stirring further narrowed. To be eye after taking over in January of empty bowls as high pouring hot pudding. After cooling at room temperature, remove the refrigerator. Serve cold.