Net Amount: 165g

Preparation: 750ml (3.5 cups) cold milk in a pot empty. Please add the entire bag on. Cook, stirring constantly over medium heat. Stove begins to boil and continue cooking for 3-4 minutes, stirring further narrowed. Grease a 26 cm diameter base and sides of an aluminum tray with margarine, to cover all surfaces. Pour the sweet that you cook on strong fire, and hovering on the edge of up to kızdırınca (about 5-10 minutes) close to gold. Come to room temperature and leave it in the refrigerator for 2 hours. Slice and serve with flipping spatula.
Service advice: If you want to meandering service in rolls, make the tray 30 cm diameter incineration.