p19

BITTER CHOCOLATE PUDDING

Net Amount: 125g

Preparation: 750ml ( 3.5 cups) of milk in a pot empty . Please add the entire bag on . Cook, stirring constantly over medium heat. Stove begins to boil and continue cooking for 2-3 minutes , stirring further narrowed . Pour into bowl of hot pudding that you have prepared . Serve cold .

ISO 9001 quality management system and is ISO 22000 food safety management system documentation . This document demonstrates the importance we give to quality and food safety .
Lard and there are no additives in our products .